Italian Dinner Buffet

Antipasto Platter: Grilled Vegetables, Kalamata Olives, Artichokes, Cherry Peppers, Mushrooms, Provolone and Salami

Tomato and Artichoke Salad with Mushrooms

Red and Green Salad with Italian Dressing and Sweet Basil Vinaigrette

Orzo Pasta Salad with Roasted Peppers and Pine Nuts

Traditional Chicken Parmesan

Grilled Salmon with fresh sage cream

Italian Sausage and Peppers

Lasagna with smoke d tomato sauce, topped with a mozzarella and parmesan cheese

Penne Pasta with lemon, tomato and sambuca cream sauce

Sautéed Zucchini and Squash with pesto

Crusty Italian Loaves of Bread Tomato Focaccia

Herb and Garlic Butter

Cannoli, Tiramisu, Amaretto Cheesecake, Anise Cookies, Biscotti

Fresh Brewed Coffees, Iced Tea and Celestial Seasonings Teas